The Andalusian Tapas Kitchen
The Andalusian Tapas Kitchen
Jules Café & Deli
24D High Street, Ruddington, Nottingham NG11 6EA
Join us for our first ever Andalusian Tapas Kitchen Takeover at Jules, in the heart of Ruddington Village.
After many trips to Seville, we wanted to recreate some of our favourite dishes for you to enjoy. We’re not Spanish (we couldn’t be less Spanish if we tried) but we know how to rustle up a decent tapas dish – and we invite you to join us for the ride.
We’ll have a selection of vino available to order, and Seville’s ultimate quintessential beer, Cruscampo. Soft drinks will also be available.
Sit back. Relax. Enjoy.
£35 per person (drinks are at an additional charge)
We take a £10 per person deposit which will be deducted from your bill on the day of your booking. Once we’ve confirmed your booking we’ll be in touch to take pre-orders.
If you have any allergen enquiries, please include these in your booking request.
Pan, aceite de oliva y aceitunas (v)
Bread and olives.
Pan con tomato (v)
Toasted bread topped with ripe tomato, extra virgin olive oil and sea salt.
Tomate con melva (gf)
Ripe tomatoes topped with delicate fillets of melva and finished simply with extra virgin olive oil and sea salt.
Patatas bravas (v, vg*, gf*)
Crisp, golden potatoes piled with our bold bravas sauce. Enjoy with a dollop of Aioli for maximum taste (* ask us on the day about allergens in our aioli).
Albóndigas de carne (gf)
Tender Spanish meatballs seared and gently simmered in a rich tomato sauce with garlic, herbs and a touch of paprika.
Solomillo al ajillo (gf)
Succulently pork fillet cooked in a delicious garlic and white wine sauce.
Gambas al ajillo (gf)
Juicy prawns sizzling in extra virgin olive oil with plenty of garlic and a gentle kick of chilli, finished with parsley.
Chorizo con miel (gf)
Spanish chorizo drizzled in honey and charred and caramelised.
Pimientos de Padrón (v, vg, gf)
Padrón peppers blistered over high heat, then finished with olive oil and sea salt.
Espinacas con garbanzos (v, vg, gf)
Tender chickpeas and wilted spinach cooked with garlic, cumin and smoked paprika.
We want each and every guest to enjoy great food. If you or any of your party have an allergy or dietary requirement please inform the team when ordering – our chef will do their very best to accommodate.
Probably the best patatas bravas I’ve had outside of Spain!
Absolutely stunning!
Sorry, we’re no longer taking bookings.
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A £10 per person deposit is required at the time of booking.
Cancel or change your booking at least 48 hours beforehand for a full deposit refund.
Deposits for late cancellations, reductions in guest numbers and no-shows may be retained.