Happy Customers

The food was absolutely amazing, with the chorizo in honey and Patatas Bravas being particular standouts. The meatballs may have been my favourite dish though, perfectly balanced flavours, incredible texture, and just delicious.

The Melva on tomatoes was another highlight, simple, bold flavours and perfectly seasoned, this isn’t the kind of dish I’d usually order but I’m glad we had the opportunity to try and enjoy it.

To be fair, there wasn’t a single dish that didn’t stand out. Everything was beautifully paired with the ambience, drinks and, of course, good company, making for a fantastic evening.

We’d highly recommend attending one of their pop up events if you get the chance.

You won’t be disappointed.

Thank you, Jamie and Gemma for the absolutely delicious food and a wonderful evening.

Amazing food – there was a wide range of variety and flavours to choose from. The meats I tried, such as chorizo and meatballs, were very juicy and cooked perfectly. The staff were also really welcoming and helpful as well. Would definitely recommend!

I was lucky enough to sample the Sol Y Sombra menu and it was absolutely mouth-wateringly delicious! Every dish was packed with flavour and you can really feel the love and thought that has gone into the food and the whole concept.

Gemma & Jamie are such a wonderful couple and team. They told us how Sol Y Sombra was inspired by their regular trips to Seville, their love of the Andalusian food scene, and the idea of bringing people and communities together over really good food. I absolutely love everything about the concept.

I can’t wait to attend one of their pop-up events and, most importantly, eat more of their tapas! I’m still thinking about that chorizo and those patatas bravas with a good dollop of garlic aioli 🤤🇪🇸☀️

See you there!