Pre-orders: Saturday 10 October

We're taking pre-orders to ensure everyone gets to eat something they'll love. Pre-orders will also help us to to reduce food waste.

Ración (for the table)

You'll get all these dishes

Pan, aceite de oliva y aceitunas (v)
Bread and olives.

Pimientos de Padrón (v, vg, gf)
Padrón peppers blistered over high heat, then finished with olive oil and sea salt.

Croquetas de jamón o boletus
16-month cured reserva serrano ham croquettes or hand-picked porcini mushroom croquettes (v) made with a thick creamy bechamel (no potato).

Patatas bravas (v, vg*, gf*)
Crisp, golden potatoes piled with our bold bravas sauce. Enjoy with a dollop of Aioli for maximum taste (* ask us on the day about allergens in our aioli).

Pre-Order Form

We need your pre-orders by 4pm on Monday 5 October.

Ración (for the table)

Pre-order Form - 10 October 2026

First Name

Last Name

Croquettes

Croquettes come as standard - which would you like?

Choose your croquettes:

Serrano ham

Porcini mushroom

A mix of the two

Tapa (smaller dishes)

Choose two per person.

Albóndigas de carne (gf)
Tender Spanish meatballs seared and gently simmered in a rich tomato sauce with garlic, herbs and a touch of paprika.

Presa Ibérica with Mojo Rojo (gf)
Seared Ibérico pork shoulder steak, rested and sliced, served with a Spanish red pepper sauce with garlic, cumin and a gentle chilli warmth.

Chorizo con miel (gf)
Spanish chorizo drizzled in honey and charred and caramelised.

Gambas al ajillo (gf)
Juicy prawns sizzling in extra virgin olive oil with plenty of garlic and a gentle kick of chilli, finished with parsley.

Tomate con melva (gf)
Ripe tomatoes topped with delicate fillets of melva and finished simply with extra virgin olive oil and sea salt.

Berenjenas Fritas con Miel (v)
Crisp, golden aubergine drizzled with honey for an irresistible sweet-and-savoury flavour. Finished with a sprinkle of salt.

Espinacas con garbanzos (v, vg, gf)
Tender chickpeas and wilted spinach cooked with garlic, cumin and smoked paprika.

Please provide details of any allergens or special requests

Ronnie Morris

Wonderful food and wonderful people. The food was all top quality, the standouts for me were the chilli prawns and patatas bravas. Would definitely recommend!

James Baker

Fabulous. Very full now. Every dish tasted amazing.

Alison Melbourne

Exceptional staff, excellent food. We will be back x

Mark Melbourne

What a fantastic meal, very good company very well presented and a very good night 😴

Josh M

Great food, great hosts and great atmosphere.

michael scully

Loved it

Jude Morris

Amazing food, I attended a tasting session and there was a wide range of variety and flavours to choose from. The meats I tried, such as chorizo and meatballs, were very juicy and cooked perfectly. The staff were also really welcoming and helpful as well. Would definitely recommend!

Tanya flinders

The most amazing patatas bravas,my palette would have enjoyed the sauce a little spicier. Padron pepper were lovely and juicy. Would definitely recommend the dishes.

Greg Mills-Da'Bell

The food was absolutely amazing, with the chorizo in honey and Patatas Bravas being particular standouts. The meatballs may have been my favourite dish though, perfectly balanced flavours, incredible texture, and just delicious. The Melva on tomatoes was another highlight, simple, bold flavours and perfectly seasoned, this isn’t the kind of dish I’d usually order but I’m glad we had the opportunity to try and enjoy it. To be fair, there wasn’t a single dish that didn’t stand out. Everything was beautifully paired with the ambience, drinks and, of course, good company, making for a fantastic evening. We’d highly recommend attending one of their pop up events if you get the chance. You won’t be disappointed. Thank you, Jamie and Gemma for the absolutely delicious food and a wonderful evening.

Dan Mills-Da'Bell

Phenomenal food, from the flavour combos to presentation. What a delight to taste both simple and complicated tapas dishes. Some particular favourites were patatas bravas, DELICIOUS meatballs (& the beautiful sauce they were made in), chorizo in honey, padrón peppers, and an abundance of tomato dishes. I can’t wait to have more and see other people have the opportunity to experience the joy in this food!